Kushitoro

Located in Roppongi, Kushitoro Kushiyaki & Shijimi Ramen (串とろ 串焼き・しじみらーめん) effortlessly accommodates an evening built around a drink, freshly grilled skewers, and a bowl of nourishing broth to wrap things up. Set back inside a commercial building, the dining room has an unpretentious, welcoming feel, offering both counter seating and tables where guests can relax over food and drinks without fuss.

Flavorful Clam Broth and a Wide Noodle Selection

The house specialty is shijimi ramen, cherished for the concentrated savory depth that freshwater clams infuse into the soup. Diners can tailor the soup profile and salinity to their taste, choosing between the soy-sauce-based Aomori Shijimi Ramen, a salt-broth version seasoned with raw skewer salt, or a richer preparation with an intensified clam extract. Fine, tightly curly noodles cling to the broth with every lift, making for a soothing, satisfying bowl after an evening of drinking. The menu also accommodates fuller appetites with dried-sardine-infused Hachinohe Ramen, a rich tonkotsu pork-bone ramen, and crisp-skirted gyoza dumplings.

Skewers and Casual Drinks into the Late Hours

Before turning to ramen, fragrant grilled skewers such as negima chicken and leek make a natural starting point. Ordering a chef's-choice skewer assortment and lingering over beer, wine, or sake captures the quintessential charm of an izakaya meal. With service continuing into the late hours, the spot functions just as smoothly for solo diners dropping by the counter for a quick bowl of noodles as it does for small groups sharing drinks around a table.